Chocolate Vegan Ice Cream
Vegan Chocolate Caramel Non Churn Ice Cream
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins

This 4 ingredient No churn vegan chocolate caramel ice cream is a must have for all plant lovers who are seeking the creaminess, flavor and richness of the real thing! Naturally sweet, vegan, and gluten free.

Nom nom nom.

Course: Dessert
Cuisine: Italian, Vegan
Servings: 4 people
  • 1 can (400ml) coconut cream or full fat coconut milk
  • 1/2 cup cacao powder
  • 225 grams medjool dates
  • 150 ml almond milk
  • 1 ounce espresso (chilled)
  • 1/2 tsp cinnamon
  • grated ginger
  • 1 scoop vanilla vegan protein powder
  1. Add the medjool dates to a food processor and blend till small bits remain. Then add a little bit of hot water at a time until the dates form a think paste.

  2. Using a mixer, whip the coconut cream, cocoa powder, almond milk & the date paste until the mixture is creamy and smooth.

  3. Tip the mixture into a freezer-safe container and cover loosely.

  4. Transfer to the freezer and freeze for a couple of hours for a chilled mousse-like ice cream. Freeze from anywhere from 6 hours to overnight for a more firmer ice cream.