This 4 ingredient No churn vegan chocolate caramel ice cream is a must have for all plant lovers who are seeking the creaminess, flavor and richness of the real thing! Naturally sweet, vegan, and gluten free.
Nom nom nom.
Add the medjool dates to a food processor and blend till small bits remain. Then add a little bit of hot water at a time until the dates form a think paste.
Using a mixer, whip the coconut cream, cocoa powder, almond milk & the date paste until the mixture is creamy and smooth.
Tip the mixture into a freezer-safe container and cover loosely.
Transfer to the freezer and freeze for a couple of hours for a chilled mousse-like ice cream. Freeze from anywhere from 6 hours to overnight for a more firmer ice cream.